Mackenzies Highland Inn
Hogmanay Banquet & Masquerade Ball
Starting with canapés and bucks fizz……
Pan Fried Pigeon Breast
(set on mashed potato & neeps with a sloe berry glaze)
Trio of Smokies – Salmon, Venison & Duck
Artichoke Gratin
Tiger Prawn Cocktail
****
Braised Lamb Shank
(served on a sweet potato mash and with oven roasted vegetables with garlic and rosemary)
**
Roast Haunch of Venison
(with Whisky & red berry sauce)
**
Spatchcock Poissin
(with wild mushroom cream)
**
Marinated Salmon
(with Pak Choi Ginger & Oyster Sauce)
**
Beef Wellington Au Poivre
(prime Angus fillet steak wrapped in puff pastry and served with peppecornr and brandy sauce)
****
Cranachan & Shortbread
Mackenzies Own Sticky Toffee Pudding
Chocolate Tia Maria Profiteroles
White Chocolate Cheesecake
(with raspberry coulis)
Ice Cream Sundae
Cheeseboard
Followed by fun and frolics Karaoke with Gordy Peters & Disco
£34.95 per head for non-residents
