Mackenzies Highland Inn
Christmas Day Lunch
Winter Vegetable Soup with warm Croutons
Fantail of Melon with raspberry coulis
Monkfish & Lobster Terrine
Baked Goats Cheese in Parma Ham, set on Rocket with fresh pesto
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Traditional Roast NorfolkTurkey
(with all the trimmings)
Roast Highland Beef
(with Yorkshire Pudding and rich gravy)
Honey & Clove Roast Gammon
(served with parsley sauce)
Sea Bass
(with meditteranean vegetables cooked en papette)
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Traditional Christmas Pudding with Brandy Cream
Tipsy Laird Trifle
Bitter Chocolate Tart with caramel sauce & vanilla
Selection of Cheese and Biscuits
Ice Cream Sundae Selection
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Coffee & After dinner mints
£29.50 per head for non-residents
